Voice Analysis of Consumers

In November 2016, the fourth Orange Hour took place at Nelson Müller's FOOD & FLAVOUR cooking school in Essen.

At the lunch, findings from audio emotion research were presented, accompanied by delicacies, created and deliciously prepared on site by Nelson Müller and his team from the restaurant "Schote".

The focus of the event was on consumer voice analysis: Prof. Dr. Björn Schuller, Chair of Complex and Intelligent Systems at the University of Passau, and Dr. Anja Dieckmann, Manager of Basic Research at the GfK Association, provided insights into the methods currently being researched by the GfK Association team to capture audio emotions. 

Download all pictures of the event here